Winery August E. AnheuserBestes Fass Grauburgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bestes Fass Grauburgunder Spätlese Trocken from the Winery August E. Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bestes Fass Grauburgunder Spätlese Trocken of Winery August E. Anheuser in the region of Nahe is a .
Food and wine pairings with Bestes Fass Grauburgunder Spätlese Trocken
Pairings that work perfectly with Bestes Fass Grauburgunder Spätlese Trocken
Original food and wine pairings with Bestes Fass Grauburgunder Spätlese Trocken
The Bestes Fass Grauburgunder Spätlese Trocken of Winery August E. Anheuser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of grandma's chicken casserole, pork gyros or ramen soup.
Details and technical informations about Winery August E. Anheuser's Bestes Fass Grauburgunder Spätlese Trocken.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery August E. Anheuser
The Winery August E. Anheuser is one of of the world's great estates. It offers 71 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
