
Winery August E. AnheuserBestes Fass Grauburgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bestes Fass Grauburgunder Spätlese Trocken from the Winery August E. Anheuser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bestes Fass Grauburgunder Spätlese Trocken of Winery August E. Anheuser in the region of Nahe is a .
Food and wine pairings with Bestes Fass Grauburgunder Spätlese Trocken
Pairings that work perfectly with Bestes Fass Grauburgunder Spätlese Trocken
Original food and wine pairings with Bestes Fass Grauburgunder Spätlese Trocken
The Bestes Fass Grauburgunder Spätlese Trocken of Winery August E. Anheuser matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, fish and shrimp curry or pork blanquette.
Details and technical informations about Winery August E. Anheuser's Bestes Fass Grauburgunder Spätlese Trocken.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery August E. Anheuser
The Winery August E. Anheuser is one of of the world's great estates. It offers 71 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Skinny
Thin and lacking in substance in the mouth.














