
Winery AufrichtSpätburgunder Sophia
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Sophia from the Winery Aufricht
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Sophia of Winery Aufricht in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder Sophia of Winery Aufricht in the region of Baden often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Spätburgunder Sophia
Pairings that work perfectly with Spätburgunder Sophia
Original food and wine pairings with Spätburgunder Sophia
The Spätburgunder Sophia of Winery Aufricht matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, roast veal with chanterelles and cream or venison stew to be prepared the day before.
Details and technical informations about Winery Aufricht's Spätburgunder Sophia.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Spätburgunder Sophia from Winery Aufricht are 2015, 2013, 2014, 2011 and 0.
Informations about the Winery Aufricht
The Winery Aufricht is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














