The Winery Aufinum is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Aufinum wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aufinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aufinum wines with technical and enological descriptions.
How Winery Aufinum wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and dried fruits, sauté of doe stroganoff or cantonese rice.
This is not a known wine region.
How Winery Aufinum wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, pasta with eggplant or veal paupiettes with white wine.
In the mouth the red wine of Winery Aufinum. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Aufinum wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish shells, quiche without pastry, courgette and blue cheese or melon and cucumber gazpacho.
In the mouth the white wine of Winery Aufinum. is a powerful.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aufinum.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
