Winery AuerbachRosé de Blanc et Noir Sekt Trocken
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé de Blanc et Noir Sekt Trocken
Pairings that work perfectly with Rosé de Blanc et Noir Sekt Trocken
Original food and wine pairings with Rosé de Blanc et Noir Sekt Trocken
The Rosé de Blanc et Noir Sekt Trocken of Winery Auerbach matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with mushroom sauce, cantonese rice or rabbit legs with fresh cream.
Details and technical informations about Winery Auerbach's Rosé de Blanc et Noir Sekt Trocken.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé de Blanc et Noir Sekt Trocken from Winery Auerbach are 0
Informations about the Winery Auerbach
The Winery Auerbach is one of of the world's greatest estates. It offers 6 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
