Winery Auction HouseLot 73 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lot 73 Sauvignon Blanc from the Winery Auction House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 73 Sauvignon Blanc of Winery Auction House in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Lot 73 Sauvignon Blanc
Pairings that work perfectly with Lot 73 Sauvignon Blanc
Original food and wine pairings with Lot 73 Sauvignon Blanc
The Lot 73 Sauvignon Blanc of Winery Auction House matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, zucchini and goat cheese quiche or chicken el diablo.
Details and technical informations about Winery Auction House's Lot 73 Sauvignon Blanc.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Lot 73 Sauvignon Blanc from Winery Auction House are 0
Informations about the Winery Auction House
The Winery Auction House is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
