Winery Auction HouseLot 73 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lot 73 Sauvignon Blanc from the Winery Auction House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 73 Sauvignon Blanc of Winery Auction House in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Lot 73 Sauvignon Blanc
Pairings that work perfectly with Lot 73 Sauvignon Blanc
Original food and wine pairings with Lot 73 Sauvignon Blanc
The Lot 73 Sauvignon Blanc of Winery Auction House matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of natural breton lobster, spinach and goat cheese quiche or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Auction House's Lot 73 Sauvignon Blanc.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Lot 73 Sauvignon Blanc from Winery Auction House are 0
Informations about the Winery Auction House
The Winery Auction House is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
