
Winery Auction HouseLot 23 Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lot 23 Shiraz from the Winery Auction House
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 23 Shiraz of Winery Auction House in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lot 23 Shiraz of Winery Auction House in the region of Australie du Sud-Est often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Lot 23 Shiraz
Pairings that work perfectly with Lot 23 Shiraz
Original food and wine pairings with Lot 23 Shiraz
The Lot 23 Shiraz of Winery Auction House matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, lamb shoulder confit with harissa or veal head with vinaigrette.
Details and technical informations about Winery Auction House's Lot 23 Shiraz.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Lot 23 Shiraz from Winery Auction House are 2017, 2013, 0, 2015
Informations about the Winery Auction House
The Winery Auction House is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














