Winery Auction House - Lot 23 Shiraz

Winery Auction HouseLot 23 Shiraz

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lot 23 Shiraz of Winery Auction House is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Lot 23 Shiraz from the Winery Auction House

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lot 23 Shiraz of Winery Auction House in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Lot 23 Shiraz of Winery Auction House in the region of Australie du Sud-Est often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Auction House's Lot 23 Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Last vintages of this wine

Lot 23 Shiraz - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Lot 23 Shiraz - 2015
In the top 100 of of Australie du Sud-Est wines
Average rating: 2.6110.500
Lot 23 Shiraz - 2013
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100
Lot 23 Shiraz - 0
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.111100

The best vintages of Lot 23 Shiraz from Winery Auction House are 2017, 2013, 0, 2015

Informations about the Winery Auction House

The winery offers 13 different wines.
Its wines get an average rating of 3.1.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Auction House is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 45000 of of Australia wines
In the top 2500 of of Australie du Sud-Est wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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