Winery Auction House - Lot 59 Classic Red

Winery Auction HouseLot 59 Classic Red

The Lot 59 Classic Red of Winery Auction House is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Lot 59 Classic Red of the Winery Auction House is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Auction House's Lot 59 Classic Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Auction House

The winery offers 13 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Auction House is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 50000 of of Australia wines
In the top 2500 of of Australie du Sud-Est wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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