Winery Auction HouseLot 82 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Lot 82 Chardonnay from the Winery Auction House
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 82 Chardonnay of Winery Auction House in the region of Australie du Sud-Est is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 82 Chardonnay of Winery Auction House in the region of Australie du Sud-Est often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Lot 82 Chardonnay
Pairings that work perfectly with Lot 82 Chardonnay
Original food and wine pairings with Lot 82 Chardonnay
The Lot 82 Chardonnay of Winery Auction House matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, tomato, zucchini and tuna flan or tuna, pepper and tomato quiche.
Details and technical informations about Winery Auction House's Lot 82 Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Lot 82 Chardonnay from Winery Auction House are 0, 2013
Informations about the Winery Auction House
The Winery Auction House is one of of the world's greatest estates. It offers 13 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
