Winery Two RiversStone's Throw Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Stone's Throw Semillon of Winery Two Rivers in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit.
Food and wine pairings with Stone's Throw Semillon
Pairings that work perfectly with Stone's Throw Semillon
Original food and wine pairings with Stone's Throw Semillon
The Stone's Throw Semillon of Winery Two Rivers matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked salmon with tomato, linguine with shrimp and spicy tomato sauce or express cherry clafoutis.
Details and technical informations about Winery Two Rivers's Stone's Throw Semillon.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Stone's Throw Semillon from Winery Two Rivers are 0
Informations about the Winery Two Rivers
The Winery Two Rivers is one of of the world's greatest estates. It offers 23 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
