The Winery Two Rivers of Hunter Valley of Nouvelle-Galles du Sud

The Winery Two Rivers is one of the best wineries to follow in Hunter Valley.. It offers 29 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Two Rivers wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Two Rivers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Two Rivers wines with technical and enological descriptions.
How Winery Two Rivers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, tuna provencal style or quiche lorraine.
On the nose the white wine of Winery Two Rivers. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Two Rivers. is a .
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Two Rivers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, shoulder of lamb with a spoon or stuffed duck or goose neck.
On the nose the red wine of Winery Two Rivers. often reveals types of flavors of earth. In the mouth the red wine of Winery Two Rivers. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Two Rivers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast pork with pineapple, pastasotto pepper merguez (risotto style pasta) or lamb tagine with prunes.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Two Rivers.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.