The Winery Two Rivers is one of the best wineries to follow in Hunter Valley.. It offers 29 wines for sale in of Hunter Valley to come and discover on site or to buy online.
Looking for the best Winery Two Rivers wines in Hunter Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Two Rivers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Two Rivers wines with technical and enological descriptions.
How Winery Two Rivers wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, red mullet, mackerel, tuna, salmon sushi or quiche lorraine.
On the nose the white wine of Winery Two Rivers. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of oak. In the mouth the white wine of Winery Two Rivers. is a .
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay.
Hunter Valley Semillon
Semillon was first planted here in the 1830s.
Hunter Valley Semillons are renowned for their ability to improve with age. The better examples develop in bottle for more than 15 years.
Classic examples are made simply from early picked fruit and bottled Young, with Alcohol levels between 10 and 12 percent. The wines start out with a fresh, grassy, citrus taste with tangy Acidity.
However they evolve into Golden wines with nutty, honeyed notes and a luscious mouthfeel. Though unoaked and not having undergone malolactic fermentation, they can be mistaken for oaky chardonnays, even by experienced tasters.
The valley's relationship with Chardonnay is 100 years shorter, but no less significant. It was here that Australia's first Chardonnay was made – from vines planted by the Tyrrell winery of Pokolbin in 1968.
How Winery Two Rivers wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, tunisian haja or duck breast in the oven.
On the nose the red wine of Winery Two Rivers. often reveals types of flavors of earth. In the mouth the red wine of Winery Two Rivers. is a powerful with a nice balance between acidity and tannins.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
How Winery Two Rivers wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, sauté of lamb or garantita or karantita (algerian recipe).
Said of a diluted wine for which one has the impression that water has been added.
Planning a wine route in the of Hunter Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Two Rivers.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
