Winery Sarsfield EstateCabernet - Shiraz - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cabernet - Shiraz - Merlot of Winery Sarsfield Estate in the region of Victoria often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet - Shiraz - Merlot
Pairings that work perfectly with Cabernet - Shiraz - Merlot
Original food and wine pairings with Cabernet - Shiraz - Merlot
The Cabernet - Shiraz - Merlot of Winery Sarsfield Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, lamb fillet with monbazillac or roast pheasant.
Details and technical informations about Winery Sarsfield Estate's Cabernet - Shiraz - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Shiraz - Merlot from Winery Sarsfield Estate are 2014, 0
Informations about the Winery Sarsfield Estate
The Winery Sarsfield Estate is one of of the world's greatest estates. It offers 3 wines for sale in the of Gippsland to come and discover on site or to buy online.
The wine region of Gippsland
The wine region of Gippsland is located in the region of Victoria of Australia. Wineries and vineyards like the Domaine Bass Phillip or the Domaine William Downie produce mainly wines red, white and pink. The most planted grape varieties in the region of Gippsland are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Gippsland often reveals types of flavors of cherry, earth or tropical fruit and sometimes also flavors of tree fruit, floral or black fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
