Winery Quartier - Ballewindi Single Vineyard Pinot Noir

Winery QuartierBallewindi Single Vineyard Pinot Noir

The Ballewindi Single Vineyard Pinot Noir of Winery Quartier is a wine from the region of Mornington Peninsula of Victoria.
This wine generally goes well with
The Ballewindi Single Vineyard Pinot Noir of the Winery Quartier is in the top 0 of wines of Mornington Peninsula.

Details and technical informations about Winery Quartier's Ballewindi Single Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Quartier

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mornington Peninsula in the region of Victoria

The Winery Quartier is one of of the world's greatest estates. It offers 7 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

Top wine Victoria
In the top 35000 of of Australia wines
In the top 500 of of Mornington Peninsula wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Mornington Peninsula

The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

Other wines of Winery Quartier

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Other wines of Mornington Peninsula

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