
Winery Lake Breeze WinesBullant Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bullant Shiraz of the Winery Lake Breeze Wines is in the top 20 of wines of Langhorne Creek.

Taste structure of the Bullant Shiraz from the Winery Lake Breeze Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bullant Shiraz of Winery Lake Breeze Wines in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Bullant Shiraz of Winery Lake Breeze Wines in the region of Australie du Sud often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of pepper, black fruits or chocolate.
Food and wine pairings with Bullant Shiraz
Pairings that work perfectly with Bullant Shiraz
Original food and wine pairings with Bullant Shiraz
The Bullant Shiraz of Winery Lake Breeze Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, shoulder of lamb with a spoon or roast duck with cider sauce.
Details and technical informations about Winery Lake Breeze Wines's Bullant Shiraz.
Discover the grape variety: La Crescent
Aromatic off-dry and dry whites with a pale golden colour, a supple palate with lively acidity and signature muscat aromas (rose, fresh grape), exotic fruits (apricot, passion fruit) and white flowers. Extremely cold-hardy. Grown in the northern United States (Minnesota, Wisconsin, Iowa) and Canada for continental viticultural climates. White hybrid variety obtained in 2002 by the University of Minnesota.
Last vintages of this wine
The best vintages of Bullant Shiraz from Winery Lake Breeze Wines are 2008, 2017, 2016, 2013 and 2012.
Informations about the Winery Lake Breeze Wines
The Winery Lake Breeze Wines is one of of the world's greatest estates. It offers 20 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














