Heathcote WineryThe Rump Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Rump Shiraz from the Heathcote Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Rump Shiraz of Heathcote Winery in the region of Victoria is a powerful.
Food and wine pairings with The Rump Shiraz
Pairings that work perfectly with The Rump Shiraz
Original food and wine pairings with The Rump Shiraz
The The Rump Shiraz of Heathcote Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with prunes or home-made cassoulet.
Details and technical informations about Heathcote Winery's The Rump Shiraz.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of The Rump Shiraz from Heathcote Winery are 0
Informations about the Heathcote Winery
The Heathcote Winery is one of of the world's great estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Lightning
Large capacity barrel.
