Heathcote WineryThe Rump Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Rump Shiraz from the Heathcote Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Rump Shiraz of Heathcote Winery in the region of Victoria is a powerful.
Food and wine pairings with The Rump Shiraz
Pairings that work perfectly with The Rump Shiraz
Original food and wine pairings with The Rump Shiraz
The The Rump Shiraz of Heathcote Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, irish stew with beer or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Heathcote Winery's The Rump Shiraz.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of The Rump Shiraz from Heathcote Winery are 0
Informations about the Heathcote Winery
The Heathcote Winery is one of of the world's great estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
