Winery Fowles WineLadies Who Shoot Their Lunch Wild Ferment Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ladies Who Shoot Their Lunch Wild Ferment Shiraz from the Winery Fowles Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladies Who Shoot Their Lunch Wild Ferment Shiraz of Winery Fowles Wine in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Ladies Who Shoot Their Lunch Wild Ferment Shiraz of Winery Fowles Wine in the region of Victoria often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Ladies Who Shoot Their Lunch Wild Ferment Shiraz
Pairings that work perfectly with Ladies Who Shoot Their Lunch Wild Ferment Shiraz
Original food and wine pairings with Ladies Who Shoot Their Lunch Wild Ferment Shiraz
The Ladies Who Shoot Their Lunch Wild Ferment Shiraz of Winery Fowles Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), pasta with merguez or rabbit with cider and mushrooms.
Details and technical informations about Winery Fowles Wine's Ladies Who Shoot Their Lunch Wild Ferment Shiraz.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Ladies Who Shoot Their Lunch Wild Ferment Shiraz from Winery Fowles Wine are 2018, 0
Informations about the Winery Fowles Wine
The Winery Fowles Wine is one of of the world's great estates. It offers 85 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
