Winery DutschkeOscar Semmler St. Jakobi Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Oscar Semmler St. Jakobi Vineyard Shiraz from the Winery Dutschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oscar Semmler St. Jakobi Vineyard Shiraz of Winery Dutschke in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Oscar Semmler St. Jakobi Vineyard Shiraz
Pairings that work perfectly with Oscar Semmler St. Jakobi Vineyard Shiraz
Original food and wine pairings with Oscar Semmler St. Jakobi Vineyard Shiraz
The Oscar Semmler St. Jakobi Vineyard Shiraz of Winery Dutschke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with dried fruits or duck parmentier.
Details and technical informations about Winery Dutschke's Oscar Semmler St. Jakobi Vineyard Shiraz.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Last vintages of this wine
The best vintages of Oscar Semmler St. Jakobi Vineyard Shiraz from Winery Dutschke are 0
Informations about the Winery Dutschke
The Winery Dutschke is one of of the world's great estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
