Winery Brand's Laira - The Laira Cabernet Sauvignon

Winery Brand's LairaThe Laira Cabernet Sauvignon

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Laira Cabernet Sauvignon of Winery Brand's Laira is a red wine from the region of Coonawarra of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The The Laira Cabernet Sauvignon of the Winery Brand's Laira is in the top 80 of wines of Coonawarra.

Taste structure of the The Laira Cabernet Sauvignon from the Winery Brand's Laira

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Laira Cabernet Sauvignon of Winery Brand's Laira in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

earthy, truffle

Wine with spices taste

pepper, eucalyptus

On the nose the The Laira Cabernet Sauvignon of Winery Brand's Laira in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Brand's Laira's The Laira Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

The Laira Cabernet Sauvignon - 2016
In the top 80 of of Coonawarra wines
Average rating: 3.71110.50
The Laira Cabernet Sauvignon - 2015
In the top 80 of of Coonawarra wines
Average rating: 3.51110.50
The Laira Cabernet Sauvignon - 2014
In the top 80 of of Coonawarra wines
Average rating: 3.61110.50
The Laira Cabernet Sauvignon - 2013
In the top 80 of of Coonawarra wines
Average rating: 3.311100
The Laira Cabernet Sauvignon - 2012
In the top 80 of of Coonawarra wines
Average rating: 3.411100
The Laira Cabernet Sauvignon - 2011
In the top 80 of of Coonawarra wines
Average rating: 3.311100
The Laira Cabernet Sauvignon - 2010
In the top 80 of of Coonawarra wines
Average rating: 3.411100

The best vintages of The Laira Cabernet Sauvignon from Winery Brand's Laira are 2016, 2009, 2014, 2015 and 2012.

Informations about the Winery Brand's Laira

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Casella Family Brands.
It is in the top 10 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Brand's Laira is one of of the world's greatest estates. It offers 36 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 5500 of of Australia wines
In the top 85 of of Coonawarra wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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