Winery Au Bon ClimatEmeril's Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Emeril's Syrah from the Winery Au Bon Climat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emeril's Syrah of Winery Au Bon Climat in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emeril's Syrah
Pairings that work perfectly with Emeril's Syrah
Original food and wine pairings with Emeril's Syrah
The Emeril's Syrah of Winery Au Bon Climat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, tomatoes, zucchini, potatoes stuffed moroccan style with... or duck parmentier.
Details and technical informations about Winery Au Bon Climat's Emeril's Syrah.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Emeril's Syrah from Winery Au Bon Climat are 2008, 0
Informations about the Winery Au Bon Climat
The Winery Au Bon Climat is one of of the world's great estates. It offers 110 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
