Winery Au Bon ClimatEmeril's Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Emeril's Syrah from the Winery Au Bon Climat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emeril's Syrah of Winery Au Bon Climat in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Emeril's Syrah
Pairings that work perfectly with Emeril's Syrah
Original food and wine pairings with Emeril's Syrah
The Emeril's Syrah of Winery Au Bon Climat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, original mafé with okra or rabbit with green olives.
Details and technical informations about Winery Au Bon Climat's Emeril's Syrah.
Discover the grape variety: Roussette d'Ayze
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
Last vintages of this wine
The best vintages of Emeril's Syrah from Winery Au Bon Climat are 2008
Informations about the Winery Au Bon Climat
The Winery Au Bon Climat is one of of the world's great estates. It offers 96 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
