Winery Au Bon ClimatPinot Gris - Pinot Blanc
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Pinot Gris - Pinot Blanc from the Winery Au Bon Climat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris - Pinot Blanc of Winery Au Bon Climat in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris - Pinot Blanc of Winery Au Bon Climat in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Pinot Gris - Pinot Blanc
Pairings that work perfectly with Pinot Gris - Pinot Blanc
Original food and wine pairings with Pinot Gris - Pinot Blanc
The Pinot Gris - Pinot Blanc of Winery Au Bon Climat matches generally quite well with dishes of pork, shellfish or poultry such as recipes of alsatian sauerkraut, yellow risotto with mussels or couscous chicken and merguez.
Details and technical informations about Winery Au Bon Climat's Pinot Gris - Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris - Pinot Blanc from Winery Au Bon Climat are 2020, 2023, 2022, 2021 and 2019.
Informations about the Winery Au Bon Climat
The Winery Au Bon Climat is one of of the world's great estates. It offers 110 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
