Winery Attilio & MochiSucre Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sucre Sauvignon Blanc from the Winery Attilio & Mochi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sucre Sauvignon Blanc of Winery Attilio & Mochi in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sucre Sauvignon Blanc
Pairings that work perfectly with Sucre Sauvignon Blanc
Original food and wine pairings with Sucre Sauvignon Blanc
The Sucre Sauvignon Blanc of Winery Attilio & Mochi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, cream and tuna quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Attilio & Mochi's Sucre Sauvignon Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Sucre Sauvignon Blanc from Winery Attilio & Mochi are 0
Informations about the Winery Attilio & Mochi
The Winery Attilio & Mochi is one of of the world's great estates. It offers 18 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
