Winery Atlas516° Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 516° Shiraz from the Winery Atlas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 516° Shiraz of Winery Atlas in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 516° Shiraz of Winery Atlas in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with 516° Shiraz
Pairings that work perfectly with 516° Shiraz
Original food and wine pairings with 516° Shiraz
The 516° Shiraz of Winery Atlas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, 7 o'clock leg of lamb or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Atlas's 516° Shiraz.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of 516° Shiraz from Winery Atlas are 2015, 2016
Informations about the Winery Atlas
The Winery Atlas is one of of the world's greatest estates. It offers 19 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
