Winery Atlan & ArtisanTwo Miles Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Two Miles Monastrell from the Winery Atlan & Artisan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Two Miles Monastrell of Winery Atlan & Artisan in the region of Murcie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Two Miles Monastrell
Pairings that work perfectly with Two Miles Monastrell
Original food and wine pairings with Two Miles Monastrell
The Two Miles Monastrell of Winery Atlan & Artisan matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, light lasagne without béchamel sauce or pork tenderloin with onions.
Details and technical informations about Winery Atlan & Artisan's Two Miles Monastrell.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Two Miles Monastrell from Winery Atlan & Artisan are 2016
Informations about the Winery Atlan & Artisan
The Winery Atlan & Artisan is one of of the world's great estates. It offers 12 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
The wine region of Yecla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Castaño or the Domaine Barahonda produce mainly wines red, white and pink. The most planted grape varieties in the region of Yecla are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Yecla often reveals types of flavors of vegetal, tree fruit or rosemary and sometimes also flavors of tar, sandalwood or bramble.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
