The Winery Atis is one of the best wineries to follow in Mendoza.. It offers 2 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Atis wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Atis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Atis wines with technical and enological descriptions.
How Winery Atis wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte), julienne fillets in coconut milk or aveyron truffle.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Atis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, tuna gratin or indian chicken (simplified korma).
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Atis.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
