
Winery Atardecer de Los AndesMerlot - Malbec
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Merlot - Malbec of Winery Atardecer de Los Andes in the region of Mendoza often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Merlot - Malbec
Pairings that work perfectly with Merlot - Malbec
Original food and wine pairings with Merlot - Malbec
The Merlot - Malbec of Winery Atardecer de Los Andes matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of american style beef marinade, wild boar, roe deer or doe leg or chakchouka.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Merlot - Malbec from Winery Atardecer de Los Andes are 2019, 2020, 2015, 0 and 2016.
Informations about the Winery Atardecer de Los Andes
The Winery Atardecer de Los Andes is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














