Winery DiwaldGoldberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Goldberg Grüner Veltliner from the Winery Diwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg Grüner Veltliner of Winery Diwald in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldberg Grüner Veltliner of Winery Diwald in the region of Weinland often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Goldberg Grüner Veltliner
Pairings that work perfectly with Goldberg Grüner Veltliner
Original food and wine pairings with Goldberg Grüner Veltliner
The Goldberg Grüner Veltliner of Winery Diwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, magic cake cheese quiche or honey chicken salad.
Details and technical informations about Winery Diwald's Goldberg Grüner Veltliner.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Last vintages of this wine
The best vintages of Goldberg Grüner Veltliner from Winery Diwald are 1980, 2013, 0, 2017 and 2014.
Informations about the Winery Diwald
The Winery Diwald is one of of the world's greatest estates. It offers 29 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
Austrian plateau north of the Danube on deep loess: signature Grüner Veltliner DAC (2021) as king white — spicy and peppery with notes of citrus, yellow fruits, lentil and a loessic mineral touch, remarkable texture and structure. Roter Veltliner, an emblematic grape unique to Wagram (a rare native white despite its name) — full-bodied, complex and age-worthy. Riesling completes it. Aeolian loess over alluvial gravels, continental climate tempered by Danube breezes — strong character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
