Winery DiwaldAlte Weingärten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alte Weingärten Grüner Veltliner from the Winery Diwald
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Weingärten Grüner Veltliner of Winery Diwald in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alte Weingärten Grüner Veltliner of Winery Diwald in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Alte Weingärten Grüner Veltliner
Pairings that work perfectly with Alte Weingärten Grüner Veltliner
Original food and wine pairings with Alte Weingärten Grüner Veltliner
The Alte Weingärten Grüner Veltliner of Winery Diwald matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, mushroom, bacon and gruyere quiche or stuffed potatoes.
Details and technical informations about Winery Diwald's Alte Weingärten Grüner Veltliner.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Alte Weingärten Grüner Veltliner from Winery Diwald are 0, 2011, 1980
Informations about the Winery Diwald
The Winery Diwald is one of of the world's great estates. It offers 29 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
