Winery MaringerSteinthal Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinthal Grüner Veltliner from the Winery Maringer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinthal Grüner Veltliner of Winery Maringer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinthal Grüner Veltliner
Pairings that work perfectly with Steinthal Grüner Veltliner
Original food and wine pairings with Steinthal Grüner Veltliner
The Steinthal Grüner Veltliner of Winery Maringer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of filet mignon in a crust, zucchini quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery Maringer's Steinthal Grüner Veltliner.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Informations about the Winery Maringer
The Winery Maringer is one of of the world's greatest estates. It offers 3 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
