Winery Maringer - Weißburgunder

Winery MaringerWeißburgunder

The Weißburgunder of Winery Maringer is a white wine from the region of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weißburgunder from the Winery Maringer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weißburgunder of Winery Maringer in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Maringer's Weißburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Velika

Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.

Informations about the Winery Maringer

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Weinland

The Winery Maringer is one of of the world's greatest estates. It offers 3 wines for sale in the of Weinland to come and discover on site or to buy online.

Top wine Weinland
In the top 35000 of of Austria wines
In the top 20000 of of Weinland wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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