Winery AstridHuitième Génération Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Huitième Génération Rosé from the Winery Astrid
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huitième Génération Rosé of Winery Astrid in the region of Provence is a with a nice freshness.
Food and wine pairings with Huitième Génération Rosé
Pairings that work perfectly with Huitième Génération Rosé
Original food and wine pairings with Huitième Génération Rosé
The Huitième Génération Rosé of Winery Astrid matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, giant paella cooked on a wood fire or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Astrid's Huitième Génération Rosé.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Astrid
The Winery Astrid is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
