Winery Astorre NotiRosa Tosca Sangiovese Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosa Tosca Sangiovese Rosato of Winery Astorre Noti in the region of Tuscany often reveals types of flavors of tree fruit, spices or red fruit.
Food and wine pairings with Rosa Tosca Sangiovese Rosato
Pairings that work perfectly with Rosa Tosca Sangiovese Rosato
Original food and wine pairings with Rosa Tosca Sangiovese Rosato
The Rosa Tosca Sangiovese Rosato of Winery Astorre Noti matches generally quite well with dishes of beef, veal or pork such as recipes of beef enchilladas au gratin, atriaux en sauce or croque-monsieur.
Details and technical informations about Winery Astorre Noti's Rosa Tosca Sangiovese Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosa Tosca Sangiovese Rosato from Winery Astorre Noti are 2019, 2018, 2016, 0 and 2015.
Informations about the Winery Astorre Noti
The Winery Astorre Noti is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
