Winery AstoriaCuvée Fashion Victim Spumante Extra Dry Rosé
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Cuvée Fashion Victim Spumante Extra Dry Rosé of Winery Astoria in the region of Veneto often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Cuvée Fashion Victim Spumante Extra Dry Rosé
Pairings that work perfectly with Cuvée Fashion Victim Spumante Extra Dry Rosé
Original food and wine pairings with Cuvée Fashion Victim Spumante Extra Dry Rosé
The Cuvée Fashion Victim Spumante Extra Dry Rosé of Winery Astoria matches generally quite well with dishes of sweet desserts such as recipes of french toast.
Details and technical informations about Winery Astoria's Cuvée Fashion Victim Spumante Extra Dry Rosé.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Cuvée Fashion Victim Spumante Extra Dry Rosé from Winery Astoria are 2017, 2015, 0, 2016
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
