Winery AstoriaCuvée Fashion Victim Spumante Extra Dry Rosé
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Cuvée Fashion Victim Spumante Extra Dry Rosé of Winery Astoria in the region of Vénétie often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Cuvée Fashion Victim Spumante Extra Dry Rosé
Pairings that work perfectly with Cuvée Fashion Victim Spumante Extra Dry Rosé
Original food and wine pairings with Cuvée Fashion Victim Spumante Extra Dry Rosé
The Cuvée Fashion Victim Spumante Extra Dry Rosé of Winery Astoria matches generally quite well with dishes of sweet desserts such as recipes of apple pie.
Details and technical informations about Winery Astoria's Cuvée Fashion Victim Spumante Extra Dry Rosé.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Cuvée Fashion Victim Spumante Extra Dry Rosé from Winery Astoria are 2017, 2015, 2016
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
