Winery AstoriaCuvée Fashion Victim Spumante Extra Dry Rosé
Sparkling wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Cuvée Fashion Victim Spumante Extra Dry Rosé of Winery Astoria in the region of Veneto often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Cuvée Fashion Victim Spumante Extra Dry Rosé
Pairings that work perfectly with Cuvée Fashion Victim Spumante Extra Dry Rosé
Original food and wine pairings with Cuvée Fashion Victim Spumante Extra Dry Rosé
The Cuvée Fashion Victim Spumante Extra Dry Rosé of Winery Astoria matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Astoria's Cuvée Fashion Victim Spumante Extra Dry Rosé.
Discover the grape variety: Rouge du Pays
Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.
Last vintages of this wine
The best vintages of Cuvée Fashion Victim Spumante Extra Dry Rosé from Winery Astoria are 2017, 2015, 0, 2016
Informations about the Winery Astoria
The Winery Astoria is one of of the world's great estates. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
