Winery AstoriaClamõre Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clamõre Cabernet Sauvignon from the Winery Astoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clamõre Cabernet Sauvignon of Winery Astoria in the region of Veneto is a powerful.
Food and wine pairings with Clamõre Cabernet Sauvignon
Pairings that work perfectly with Clamõre Cabernet Sauvignon
Original food and wine pairings with Clamõre Cabernet Sauvignon
The Clamõre Cabernet Sauvignon of Winery Astoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, macaroni and angel hair gratin or slippers with lamb.
Details and technical informations about Winery Astoria's Clamõre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clamõre Cabernet Sauvignon from Winery Astoria are 0
Informations about the Winery Astoria
The Winery Astoria is one of wineries to follow in Vénétie.. It offers 87 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
