Winery Astoria Clamõre Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clamõre Cabernet Sauvignon from the Winery Astoria
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Clamõre Cabernet Sauvignon of Winery Astoria in the region of Vénétie is a powerful.
Food and wine pairings with Clamõre Cabernet Sauvignon
Pairings that work perfectly with Clamõre Cabernet Sauvignon
Original food and wine pairings with Clamõre Cabernet Sauvignon
The Clamõre Cabernet Sauvignon of Winery Astoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, wok of chinese noodles with vegetables or lamb in a crown with spring vegetables.
Details and technical informations about Winery Astoria's Clamõre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Astoria
The Winery Astoria is one of wineries to follow in Vénétie.. It offers 70 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
