Winery Assailly-Leclaire & FilsPrimitive Brut Champagne Grand Cru 'Avize'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Primitive Brut Champagne Grand Cru 'Avize'
Pairings that work perfectly with Primitive Brut Champagne Grand Cru 'Avize'
Original food and wine pairings with Primitive Brut Champagne Grand Cru 'Avize'
The Primitive Brut Champagne Grand Cru 'Avize' of Winery Assailly-Leclaire & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, summer tuna quiche or catalan zarzuela.
Details and technical informations about Winery Assailly-Leclaire & Fils's Primitive Brut Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Assailly-Leclaire & Fils
The Winery Assailly-Leclaire & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
