Winery Assailly-Leclaire & FilsCuvée Rosé Champagne Grand Cru 'Avize'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Rosé Champagne Grand Cru 'Avize'
Pairings that work perfectly with Cuvée Rosé Champagne Grand Cru 'Avize'
Original food and wine pairings with Cuvée Rosé Champagne Grand Cru 'Avize'
The Cuvée Rosé Champagne Grand Cru 'Avize' of Winery Assailly-Leclaire & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard crozet gratin, croque-monsieur with tuna or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Assailly-Leclaire & Fils's Cuvée Rosé Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Rosé Champagne Grand Cru 'Avize' from Winery Assailly-Leclaire & Fils are 0
Informations about the Winery Assailly-Leclaire & Fils
The Winery Assailly-Leclaire & Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
Emblematic Grand Cru village of the Côte des Blancs in Champagne (268 ha 100% Chardonnay): exclusive signature Chardonnay as Blanc de Blancs king — signature profile ample, deep and muscular with notes of white peach, lemon zest, green apple, white flowers and toasted almond, signature sharp chalky minerality and long saline finish. Outcropping Cretaceous chalk soils, southeast exposure, 248 m, land of signature houses Selosse and Larmandier.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
