Winery ASDASelection Argentinean Chardonnay - Torrontes
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Selection Argentinean Chardonnay - Torrontes
Pairings that work perfectly with Selection Argentinean Chardonnay - Torrontes
Original food and wine pairings with Selection Argentinean Chardonnay - Torrontes
The Selection Argentinean Chardonnay - Torrontes of Winery ASDA matches generally quite well with dishes of spicy food, mature and hard cheese or vegetarian such as recipes of chinese noodles with shrimp, titgazelle's herring and leek pie or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery ASDA's Selection Argentinean Chardonnay - Torrontes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery ASDA
The Winery ASDA is one of wineries to follow in Mendoza.. It offers 85 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
