Winery ArvanitidisErgon Malagouzia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Ergon Malagouzia of the Winery Arvanitidis is in the top 40 of wines of Thessaloniki.
Taste structure of the Ergon Malagouzia from the Winery Arvanitidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergon Malagouzia of Winery Arvanitidis in the region of Macedonia is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Ergon Malagouzia
Pairings that work perfectly with Ergon Malagouzia
Original food and wine pairings with Ergon Malagouzia
The Ergon Malagouzia of Winery Arvanitidis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta alla norma, gourmet croc-monsieur with comté cheese or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Arvanitidis's Ergon Malagouzia.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ergon Malagouzia from Winery Arvanitidis are 0
Informations about the Winery Arvanitidis
The Winery Arvanitidis is one of of the world's greatest estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
The wine region of Thessaloniki is located in the region of Macedonia of Greece. Wineries and vineyards like the Domaine Moschopolis or the Domaine Adam Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessaloniki are Xinomavro, Assyrtiko and Merlot, they are then used in wines in blends or as a single variety. On the nose of Thessaloniki often reveals types of flavors of citrus, oregano or pear and sometimes also flavors of apricot, ginger or eucalyptus.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
