Winery ArvanitidisErgon Malagouzia
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or lean fish.
The Ergon Malagouzia of the Winery Arvanitidis is in the top 40 of wines of Thessaloniki.
Taste structure of the Ergon Malagouzia from the Winery Arvanitidis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergon Malagouzia of Winery Arvanitidis in the region of Macedonia is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Ergon Malagouzia
Pairings that work perfectly with Ergon Malagouzia
Original food and wine pairings with Ergon Malagouzia
The Ergon Malagouzia of Winery Arvanitidis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pork filet mignon with foie gras and rosemary, irish tartiflette or zucchini quiche.
Details and technical informations about Winery Arvanitidis's Ergon Malagouzia.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Ergon Malagouzia from Winery Arvanitidis are 0
Informations about the Winery Arvanitidis
The Winery Arvanitidis is one of of the world's greatest estates. It offers 16 wines for sale in the of Thessaloniki to come and discover on site or to buy online.
The wine region of Thessaloniki
IGP at the heart of Greek Central Macedonia (Thessaloniki), vineyards 50–800 m tempered by the Aegean. Xinomavro is the signature red king ('acid-black'): structured and taut with black cherry, sun-dried tomato, olive, herbs and spice, firm tannins, lively acidity — compared to Nebbiolo, a great ageing wine. Fruity Limnio and Syrah as reds. Floral Malagouzia, saline Assyrtiko, fresh Roditis as whites.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Stave
A slat of wood that makes up the barrel.
