
Winery ArvadRosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Arvad matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, tajine of merguez and potatoes or loubia.
Details and technical informations about Winery Arvad's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosé from Winery Arvad are 0
Informations about the Winery Arvad
The Winery Arvad is one of of the world's greatest estates. It offers 4 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.












