Winery ArvadWhite
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The White of the Winery Arvad is in the top 80 of wines of Algarve.
Taste structure of the White from the Winery Arvad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Arvad in the region of Algarve is a .
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Arvad matches generally quite well with dishes of pasta, pork or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, texas style ribs / loin ribs or shrimp in hot sauce from cathylou.
Details and technical informations about Winery Arvad's White.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of White from Winery Arvad are 2020, 2019, 0
Informations about the Winery Arvad
The Winery Arvad is one of of the world's greatest estates. It offers 4 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
