Winery Arthur WeysbeckRéserve Particuliere Gewürztraminer
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Particuliere Gewürztraminer from the Winery Arthur Weysbeck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Particuliere Gewürztraminer of Winery Arthur Weysbeck in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Réserve Particuliere Gewürztraminer
Pairings that work perfectly with Réserve Particuliere Gewürztraminer
Original food and wine pairings with Réserve Particuliere Gewürztraminer
The Réserve Particuliere Gewürztraminer of Winery Arthur Weysbeck matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, cod "bacalhau a gomes de sa or chicken pie.
Details and technical informations about Winery Arthur Weysbeck's Réserve Particuliere Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve Particuliere Gewürztraminer from Winery Arthur Weysbeck are 2016, 2018
Informations about the Winery Arthur Weysbeck
The Winery Arthur Weysbeck is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Bite
Said of a wine with exacerbated acidity.