Winery Arthur MetzCuvée Anne-Laure Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Cuvée Anne-Laure Pinot Gris from the Winery Arthur Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anne-Laure Pinot Gris of Winery Arthur Metz in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Cuvée Anne-Laure Pinot Gris of Winery Arthur Metz in the region of Alsace often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apricot, pear or honey.
Food and wine pairings with Cuvée Anne-Laure Pinot Gris
Pairings that work perfectly with Cuvée Anne-Laure Pinot Gris
Original food and wine pairings with Cuvée Anne-Laure Pinot Gris
The Cuvée Anne-Laure Pinot Gris of Winery Arthur Metz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flemish carbonnade, samoussa 3 reunionese cheeses or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Arthur Metz's Cuvée Anne-Laure Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Cuvée Anne-Laure Pinot Gris from Winery Arthur Metz are 2017, 2016, 2014, 2013 and 2018.
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's greatest estates. It offers 132 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
At the heart of the terroirs of Mâcon-Vergisson
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
