
Winery Arthur MetzAlsace d'Ottrott Rouge
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Alsace d'Ottrott Rouge
Pairings that work perfectly with Alsace d'Ottrott Rouge
Original food and wine pairings with Alsace d'Ottrott Rouge
The Alsace d'Ottrott Rouge of Winery Arthur Metz matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, traditional flemish carbonades or rabbit stew the old fashioned way.
Details and technical informations about Winery Arthur Metz's Alsace d'Ottrott Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Alsace d'Ottrott Rouge from Winery Arthur Metz are 2014
Informations about the Winery Arthur Metz
The Winery Arthur Metz is one of of the world's great estates. It offers 144 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flexible
A tender wine with little tannin.














