Winery Arthur MelsheimerSpätburgunder Mild
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Mild from the Winery Arthur Melsheimer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Mild of Winery Arthur Melsheimer in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Mild
Pairings that work perfectly with Spätburgunder Mild
Original food and wine pairings with Spätburgunder Mild
The Spätburgunder Mild of Winery Arthur Melsheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, potjevleesch (meat in a pot) or rabbit in foil.
Details and technical informations about Winery Arthur Melsheimer's Spätburgunder Mild.
Discover the grape variety: Carcajolo
Simple, fresh whites with low aromatics, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and Mediterranean white flowers. Often blended in local Corsican whites, a precious witness of the island's ampelographic heritage. White Corsican variety, a mutation of Carcajolo noir, grown on a few hectares in Corse-du-Sud.
Informations about the Winery Arthur Melsheimer
The Winery Arthur Melsheimer is one of of the world's great estates. It offers 36 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
