Winery ArteseEsetra Calabria Zibibbo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Esetra Calabria Zibibbo from the Winery Artese
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esetra Calabria Zibibbo of Winery Artese in the region of Calabre is a powerful.
Food and wine pairings with Esetra Calabria Zibibbo
Pairings that work perfectly with Esetra Calabria Zibibbo
Original food and wine pairings with Esetra Calabria Zibibbo
The Esetra Calabria Zibibbo of Winery Artese matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster in court-bouillon, mushroom, bacon and gruyere quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Artese's Esetra Calabria Zibibbo.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Artese
The Winery Artese is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.