Winery ArtesanaLas Brujas Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Las Brujas Zinfandel of Winery Artesana in the region of Canelones often reveals types of flavors of earth, black fruit.
Food and wine pairings with Las Brujas Zinfandel
Pairings that work perfectly with Las Brujas Zinfandel
Original food and wine pairings with Las Brujas Zinfandel
The Las Brujas Zinfandel of Winery Artesana matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick beef bourguignon, imene's tunisian ojja or sweet and savoury eggplant/goat tart.
Details and technical informations about Winery Artesana's Las Brujas Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Las Brujas Zinfandel from Winery Artesana are 2017, 2013, 2020, 2018 and 2019.
Informations about the Winery Artesana
The Winery Artesana is one of of the world's greatest estates. It offers 22 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
