Winery ArtesanaLas Brujas Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
On the nose the Las Brujas Zinfandel of Winery Artesana in the region of Canelones often reveals types of flavors of earth, black fruit.
Food and wine pairings with Las Brujas Zinfandel
Pairings that work perfectly with Las Brujas Zinfandel
Original food and wine pairings with Las Brujas Zinfandel
The Las Brujas Zinfandel of Winery Artesana matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of monkfish tagine, shoulder of lamb boulangère or bacon and goat cheese cake.
Details and technical informations about Winery Artesana's Las Brujas Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Las Brujas Zinfandel from Winery Artesana are 2017, 2013, 2020, 2018 and 2019.
Informations about the Winery Artesana
The Winery Artesana is one of of the world's greatest estates. It offers 22 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
