Winery Artesana - Gran Hechizo Zinfandel Tannat

Winery ArtesanaGran Hechizo Zinfandel Tannat

The Gran Hechizo Zinfandel Tannat of Winery Artesana is a wine from the region of Canelones.
This wine generally goes well with
The Gran Hechizo Zinfandel Tannat of the Winery Artesana is in the top 0 of wines of Canelones.

Details and technical informations about Winery Artesana's Gran Hechizo Zinfandel Tannat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Informations about the Winery Artesana

The winery offers 27 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Canelones

The Winery Artesana is one of of the world's great estates. It offers 22 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 1500 of of Uruguay wines
In the top 700 of of Canelones wines
In the top 250000 of wines
In the top 500000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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