
Winery Artes del SurVarietal Andino Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Varietal Andino Syrah from the Winery Artes del Sur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietal Andino Syrah of Winery Artes del Sur in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Varietal Andino Syrah of Winery Artes del Sur in the region of Mendoza often reveals types of flavors of earth, oak.
Food and wine pairings with Varietal Andino Syrah
Pairings that work perfectly with Varietal Andino Syrah
Original food and wine pairings with Varietal Andino Syrah
The Varietal Andino Syrah of Winery Artes del Sur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, original mafé with okra or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Artes del Sur's Varietal Andino Syrah.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Varietal Andino Syrah from Winery Artes del Sur are 2013, 0, 2012, 2011
Informations about the Winery Artes del Sur
The Winery Artes del Sur is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














