Winery Artes del SurReserve Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserve Torrontes from the Winery Artes del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Torrontes of Winery Artes del Sur in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserve Torrontes
Pairings that work perfectly with Reserve Torrontes
Original food and wine pairings with Reserve Torrontes
The Reserve Torrontes of Winery Artes del Sur matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of caramelized lamb mice, vegan leek and tofu quiche or baked chestnuts.
Details and technical informations about Winery Artes del Sur's Reserve Torrontes.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Reserve Torrontes from Winery Artes del Sur are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Artes del Sur
The Winery Artes del Sur is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
