Winery Artes del SurReserve Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserve Torrontes from the Winery Artes del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Torrontes of Winery Artes del Sur in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Reserve Torrontes
Pairings that work perfectly with Reserve Torrontes
Original food and wine pairings with Reserve Torrontes
The Reserve Torrontes of Winery Artes del Sur matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of colombian lentils, summer tuna quiche or peach and tuna verrine.
Details and technical informations about Winery Artes del Sur's Reserve Torrontes.
Discover the grape variety: Bombino nero
Light, fruity reds and vivid, thirst-quenching rosés with a clear ruby to salmon robe, supple tannins and an airy palate on red fruit (cherry, strawberry, raspberry) and floral notes. Star of the Castel del Monte Bombino Nero DOCG — the first Italian rosé to earn the designation — grown mainly in the province of Bari. Black variety from Puglia in southern Italy.
Last vintages of this wine
The best vintages of Reserve Torrontes from Winery Artes del Sur are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Artes del Sur
The Winery Artes del Sur is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
