Winery ArquatesiOrtrugo dei Colli Piacentini
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ortrugo dei Colli Piacentini from the Winery Arquatesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortrugo dei Colli Piacentini of Winery Arquatesi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Ortrugo dei Colli Piacentini
Pairings that work perfectly with Ortrugo dei Colli Piacentini
Original food and wine pairings with Ortrugo dei Colli Piacentini
The Ortrugo dei Colli Piacentini of Winery Arquatesi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, nanie's diced ham quiche or samossa (india).
Details and technical informations about Winery Arquatesi's Ortrugo dei Colli Piacentini.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Ortrugo dei Colli Piacentini from Winery Arquatesi are 2017, 0
Informations about the Winery Arquatesi
The Winery Arquatesi is one of of the world's great estates. It offers 17 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
