Winery ArpaIL Borro Selezione Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the IL Borro Selezione Syrah from the Winery Arpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Borro Selezione Syrah of Winery Arpa in the region of Tuscany is a .
Food and wine pairings with IL Borro Selezione Syrah
Pairings that work perfectly with IL Borro Selezione Syrah
Original food and wine pairings with IL Borro Selezione Syrah
The IL Borro Selezione Syrah of Winery Arpa matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, moussaka with spices or blanquette of veal.
Details and technical informations about Winery Arpa's IL Borro Selezione Syrah.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of IL Borro Selezione Syrah from Winery Arpa are 2011, 2018, 2016, 2015 and 0.
Informations about the Winery Arpa
The Winery Arpa is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
