Winery ArpaIL Borro Selezione Cabernet Sauvignon
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the IL Borro Selezione Cabernet Sauvignon from the Winery Arpa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Borro Selezione Cabernet Sauvignon of Winery Arpa in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the IL Borro Selezione Cabernet Sauvignon of Winery Arpa in the region of Tuscany often reveals types of flavors of black fruit.
Food and wine pairings with IL Borro Selezione Cabernet Sauvignon
Pairings that work perfectly with IL Borro Selezione Cabernet Sauvignon
Original food and wine pairings with IL Borro Selezione Cabernet Sauvignon
The IL Borro Selezione Cabernet Sauvignon of Winery Arpa matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), lamb sweetbreads with white wine and sorrel cream or cordon bleu with veal and cured ham.
Details and technical informations about Winery Arpa's IL Borro Selezione Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of IL Borro Selezione Cabernet Sauvignon from Winery Arpa are 2014, 2018, 0, 2016 and 2015.
Informations about the Winery Arpa
The Winery Arpa is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
